Wow, I've been saying I'd post this for so long now I don't even remember what song I listened to when I made this. I think I was listening to the Sookie Stackhouse book on CD.
Anyway, this recipe is super easy and it's so nice that you have more control over the foods in your life. I made these with organic white wheat and corn tortillas I bought at Trader Joe's. One thing's for sure, these are better for you and have no preservatives because I left a few tortillas and they went bad within the week when I left them out. The weather was pretty cool that week too.
I changed the recipe by adding in some nutmeg along with the cinnamon and sugar. Actually, to be honest, I think I added too much, so I'll have to dial that down next time. The baking time is off too. I just baked it til the chips started to curl. I felt like that was a better indicator.
These turned out delicious and really were quite easy. Oh! And Today, I have my own pics! So all the pictures below were from my point and shoot. Enjoy!
The package of delicious tortillas I used, cut into slices.
The finished product in all its glory! Yum!
4 out of 5 stars!
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Recipe from here.
Ingredients
- 10-12 flour tortillas
- vegetable oil (or spray)
- spices
Directions
- Cut tortillas into 8 wedges.
- Brush or spray baking sheet with oil.
- Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
- Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
- Bake at 325 until crisp and lightly browned, approximately 10 minutes.
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