I don't know about you, but I definitely have neither the room nor inclination to buy cake flour, pastry flour, unbleached flour, wheat flour, whole wheat unbleached flour, whole wheat pastry flour, whole wheat cake flour, etc...that's just too many. So I came across this great tip on Seriouseats.com on a wonderful recipe that I'll be making later this week, hopefully, and I am sharing it with you now. Yay!
1 cup cake flour = 2 tablespoons cornstarch + 7/8 cup all-purpose flour.
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oool! I hate when they make ingredients so similar yet so different.
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