Healthy Apple Cobbler

Alright, yet another recipe I made awhile ago...sorry for the delay. I wanted to try this because there's no butter and no sugar and it still turned out really quite good. The recipe below uses berries, but I used apple instead, and it still turned out quite good.

So, I kinda cheated because I took a tbsp of butter, cut it into tiny little pieces and then stuck it all over the topping for baking. This worked well, but was completely unnecessary. Also, one thing that I didn't like so much about this recipe is, the topping wasn't enough for the amount of fruit it asks for and it didn't specify which size pan to use. So I used like an 8" x 8"--gosh, I hope that's right. Here I am criticizing them about not including pan size and I'm too lazy to get up off my butt and go look at the size dimensions of the pan in the kitchen. :) I also doubled the amount of topping cuz let's face it, that's the best part. I used little organic fuji apples and they turned out quite well. I imagine the tartness of granny smith would work well too. Overall, I think this is a great healthy, non-chocolate, budget friendly dessert that's super quick and easy! I was lucky enough to be at Fresh 'n Easy earlier in the day and the bag of organic apples was on clearance because a few were bruised and what not. One man's trash...With the apples, it reminded me a little of apple pie---who doesn't like apple pie??

I served this plain, but it would no doubt be awesome served warm with ice cream. Yummy!! It smells delicious when cooking.

4 out of 5 stars! So many attributes--quick, delicious, cheap, and healthy!

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Recipe below from here.
Ingredients

• 3 cups Mixed Berries Or Any Fruit, Fresh Or Frozen
• ¼ cups Plus 1 Tablespoon Whole Wheat Flour
• ½ cups Honey, Divided
• ½ cups Rolled Oats
• ¼ cups Chopped Walnuts
• 1 teaspoon Cinnamon
• ½ teaspoons Ginger
• ¼ teaspoons Nutmeg
• 1 teaspoon Canola Oil

Preparation Instructions

Preheat oven to 350°F.

Spray an 8″ x 8″ baking pan with cooking spray and set aside. In a large bowl, toss fruit and 1 tablespoon flour together. Add 1/4 cup honey (reserve the remaining 1/4 cup of honey for topping) and use your fingers to thoroughly combine ingredients. If using frozen berries, the honey may cause them to bunch together, so you’ll have to pick them apart by hand. Pour fruit mixture into the baking pan.

In a medium bowl, mix remaining flour, oats, walnuts, cinnamon, ginger and nutmeg until combined. Add remaining honey and canola oil. Use your fingers to thoroughly combine the ingredients. Sprinkle the flour and oat mixture evenly over the fruit.

Bake for 40 to 45 minutes until fruit is bubbly and the topping is browned and crisp. Let cool for 20 minutes. Serve plain or top each serving with vanilla yogurt.